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Japanese Premium Garlic Extra Virgin Olive Oil (180g)

Japanese Premium Garlic Extra Virgin Olive Oil (180g)

This garlic olive oil is made by soaking Japan Aomori Prefecture garlic in Spanish extra virgin olive oil and slowly extracting the flavor at low temperature in an aging pot. It is characterized by a fresh flavor and a moderate aroma of garlic that can only be achieved at low temperatures.


HK$138.00
HK$88.00
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Description

This garlic olive oil is made by soaking Japan Aomori Prefecture garlic in Spanish extra virgin olive oil and slowly extracting the flavor at low temperature in an aging pot.


It is characterized by a fresh flavor and a moderate aroma of garlic that can only be achieved at low temperatures. You can use it for any type of cooking.


GARLIPRO TIPS


This is a versatile olive oil that can be used for baking, stir-frying, and seasoning. We recommend mixing this olive oil with black garlic salt (seaweed salt) and adding it to the sashimi for a delicious taste.
[Ingredients] Spanish extra virgin olive oil, garlic (from Aomori Prefecture, Japan)


[Contents]  
180 g

[storage method] 
Store at room temperature, protect from light, please use as soon as possible after opening.


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