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日本K & K 鹹牛肉罐裝(80克)
味道濃郁,開罐即食!
100%牛肉的多汁鹹牛肉,用日本鰹魚和昆布高湯熬製而成,口感細膩、鬆軟,與雞蛋非常相配,雞蛋伴飯之王!。
使用黑毛和牛脂,口感醇厚。
100% 日本製造 信心保證 !
賞味期限: 2025-09-30 (年/月/日)
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日本K & K 鹹牛肉罐裝(80克)
味道濃郁,開罐即食!
100%牛肉的多汁鹹牛肉,用日本鰹魚和昆布高湯熬製而成,口感細膩、鬆軟,與雞蛋非常相配,雞蛋伴飯之王!。
使用黑毛和牛脂,口感醇厚。
100% 日本製造 信心保證 !
賞味期限: 2025-09-30 (年/月/日)
[產品名稱/名稱] 咸牛肉 [日本K & K 鹹牛肉成分]: 牛肉(澳大利亞)、牛油、鰹魚提取物調味料(含有大豆)、海帶提取物調味料、明膠、鹽、糖、瓊脂/增稠劑(改良)澱粉、調味料(氨基酸等)、抗氧化劑(維生素C)、著色劑
[營養成分] 每罐80克計
熱量:126 Kcal
蛋白質:10.9g、 脂肪:7.9g
碳水化合物:2.8g
鹽當量:1.6g
[保存方法]: 常溫
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