FINEplus - Japanese Fermented Black Garlic Clove type ( 100g ) Gift Set

The manufacturer is an expert in making authentic black garlic in Japan. They provide the ultimate stamina health ingredients.

They have been selling black garlic for 12 years in Japan. They ripen black garlic by using their expert craftsmanship that ensures highest quality and consistency of the moisture and sugar levels of the black garlic they manufactured.

1. They are delicious eating them as they are!  ​Black Garlic are sweet and sour like dried fruits. They are so fruity and delicious that you might never think you were eating garlic.
2. The smell of garlic is lessened a lot!  The smell of regular garlic doesn't stay on too much, so they're fine to eat everyday.  The stimulation on the stomach and bowls are even less which is another good point.
3. More nutrients!  About seven times the polyphenol compared to regular raw garlic!  They contain plenty of S-Allyl-L-Cysteine and amino acids.