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This Japanese black garlic cream cheese is a cream cheese made with black garlic from Japan and Hokkaido milk.
Spread it on biscuits or toast and enjoy the luxurious taste.
The richness of black garlic and the rich sweetness that comes with the flavor are addictive.
100% Made in Japan
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This Japanese black garlic cream cheese is a cream cheese made with black garlic from Japan and Hokkaido milk.
Spread it on biscuits or toast and enjoy the luxurious taste.
The richness of black garlic and the rich sweetness that comes with the flavor are addictive.
100% Made in Japan
Free of preservatives, colorings, fragrances!
【GARLIPRO TIP】
Spread the right amount of black garlic cream cheese on crackers or toast to enjoy the luxurious taste. The richness of black garlic and the rich sweetness that comes with the flavor are addictive.
Ingredients: natural cheese (from Hokkaido), sugar, milk, black garlic, lemon juice
[Capacity]
110g
[Storage Method]
Please consume as soon as possible after opening
and storing into refrigerator and away from heat.
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"All products presented on this website are food or dietary supplements. The content on this website is only intended to inform about the nutritional and physiological processes of the food supplements. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your health professional."
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