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NKG - Japanese fermented ORIGINAL KEFIR (Home made type KEFIR Yogurt) / 3 Trillion Lactobacillus

NKG - Japanese fermented ORIGINAL KEFIR (Home made type KEFIR Yogurt) / 3 Trillion Lactobacillus

ORIGINAL KEFIR ( Home made type )
100% Made in Japan.
NOW you can make a delicious and healthy KEFIR yogurt by yourself

without using a yogurt machine, which is very EFFECTIVE and much convenient.

Best before: 2026-03-19 (yyyy/mm/dd)

HK$149.00
HK$115.00
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Description

100% Made in Japan.


NOW you can make a delicious and healthy  KEFIR yogurt by yourself

without using a yogurt machine, which is very EFFECTIVE and much convenient.


How to make a homemade Kefir Yogurt?

1. Pour 1 pack of ORIGINAL KEFIR (1.8g) into a milk box of 500 ml milk. ( 2 packs for 1000 ml of milk ) 
    Shake the milk box up and down for 10 times.
    Be careful not to spill out of the milk.

2. Make sure the milk box is tightly closed. 
    Keep the milk box at room temperature of 25C for 24 to 36 hours for fermentation.
    Do not shake the milk box during fermentation.

3. If you see curd on the surface, it's done !
    Estimated fermentation time is adjustable. It is depends on what kind of milk you use and the room temperature.

4. After the fermentation, put the milk box into a refrigerator for around 4 hours.  You may enjoy your KEFIR Yogurt together with honey, fruits or cereals.
 

Best before: 2026-03-19 (yyyy/mm/dd)



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